Crispy Skin Wild California Salmon
Crispy Skin Wild Salmon 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Sea salt & cracked Pepper to Taste 3 tablespoons Olive Oil or avocado oil Take your Salmon filet and cut into individual serving size. […]
Read MoreApple Whiskey glazed Elk steaks
When the weather chills and many cant go outside to cook a delicious wild game steak, here is a recipe that will keep your body warm and your tummy full. I used Elk steaks but have repeated this recipe with deer and antelope and it is just as delicious. This sweet blend of apples, brown […]
Read MoreTrio of wild game stew.
As the weather chills, our focus as home chefs changes. We go from smokers and grills to the stock pots and slow cookers. Many home chefs are scared of soups and stews. I’ve heard from many DIY chefs that soups and stews take to much time, effort and ingredients. I’m here to show you its […]
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