Bobcat Barbacoa
Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It’s mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. There is this misconception that […]
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Sesame & Ginger Wild Turkey
Wild Turkey can be used in more recipes than just baked or fried ones. Let’s start looking beyond the word “Wild” and start using meat as meat. Here is a new recipe I came up with and I have a feeling it will become on of our families new favorites. Sesame & Ginger Wild […]
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Honey & Garlic Wild Duck
With duck season slowly coming to an end in many states hopefully everyone else has the same problem as I do.. a freezer full of ducks. I get asked by many fellow hunters why I pluck my ducks, why don’t I simply breast them out like they do. Here is the simple and honest truth, […]
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Venison Skillet PotPie
Sitting on the ground glassing behind every tree and rock all my mind thinks about are the meals I can make if today goes how I hope it does. Suddenly from behind a tree I see him, a beautiful 7 point whitetail. This is the first time this California kid has hunted whitetail in Mississippi […]
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Baked Potato Cheese Soup
if you’re anything like me, when you smoke meats you are often left with some tasty meat after your primary meal. Here is one of my families favorite soups that is delicouse without wild game, but even better when you add that left over smoked turkey or pheasant. Smoked meats add a new depth to […]
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Smoked Venison Roast
[wp_ad_camp_1] Many of you know my story, yet many of you don’t. So here’s a quick recap… 6 years ago I found out I had an intolerance to beef, yes this is a real thing. My body could no longer digest the fat found within beef. When I ate beef I got super sick.. imagine […]
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Venison Goulash
Many of us remember sitting at Grandma’s house dreading that bowl of what she called Goulash… Grandma would throw any leftover things she could find in a pot and call it a goulash, this ain’t your grandmas goulash. This is a quick one pot recipe that is sure to change your mind on what goulash […]
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Grilled French Onion Wild Boar Chops
Many hunters in the states are headed out in the deer fields in search of filling our freezers with fresh Venison. The difference with us in the southern states is those deer fields also hold another amazing meat that is invasive and delicious, wild pigs. I know for myself and others that even when you’re […]
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Venison Chili & Cornbread Waffles
My daughters favorite request for dinner is breakfast, she loves breakfast type food from morning to night. With that being said I’ve had to come up with creative ways to dinner up your typical breakfast foods. One easy way to do this is by creating waffles. A waffle maker gives you the room for your […]
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Wild Turkey Black Bean & Corn Pitas
My wife has been trying to gee me to eat Pitas for years… Tonight i have to say, I ate and enjoyed. With fresh veggies in the garden and a couple pounds of ground turkey left from spring season, I decided it was time to listen to my wife and make a meal fit for […]
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