wildgamewednesday

BBQ Teriyaki & Orange Glazed Dove

BBQ Teriyaki & Orange Glazed Dove With dove season in full swing lets look at two new recipes that will be sure to get you excited to go out and shoot some more of these tasty birds. You’ll notice that some of these doves are breasted and some are plucked. The birds that were to […]

Read More

Coyote Fire Cracker Chili

With many coyotes hitting the ground this winter and spring, I’m here to show you that you don’t need to skin them and toss the meat. Chili is a great dish that helps bring your friends and family together with a very non offensive meal. This chili recipe can be edited to however you want […]

Read More

Gameburger Helper

As a kid I grew up running down the grocery isle looking for that box of hamburger helper. There was something about the tomato sauce, meat, noodles and cheese that tasted so good. It was a meal that got me through college, I mean dinner in a box for 2 bucks. It was even good […]

Read More

Hearts, Hearts and More Hearts, My Top 5 Heart Recipes

Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand […]

Read More

Dove Popper Meatball Subs

With Dove season in full swing many hunters go to their favorite recipe, Poppers. This delicious meld of flavors pair perfectly with dove and most wild game from the bacon to the cream cheese and the heat of the Jalapeños. Even though these poppers are flavorful and a staple lets take a new look at […]

Read More

Doves, Doves and more Doves. 5 Recipes to Impress your Friends and Family that Don’t Include Bacon

With dove season right the corner followed by most other upland game birds let’s talk about some creative dishes that are simple and super tasty. Starting September 1st your social media feeds will be flooded with popper recipes and popper pictures so staying true to my never making a popper, ill guide you to 5 […]

Read More

Nashville Hot Ditch Chicken “Pheasant”

Nashville Hot Chicken is all the rage right now. It’s showing up on everyone’s menus and a staple at all state fairs. So why not take this time to recreate this amazing spicy dish wild style. You can use any upland bird, rabbit or squirrel you’ve got in the freezer to make this recipe, I […]

Read More

Irish Black Bear Stew

With black bear season over for many of us now have freezers full of black bear meat. I’ve heard from many followers that they are in need of some killer bear recipes. This recipe is a family favorite and rarely leaves us with left overs. So lets get into this super simple an flavorful Irish […]

Read More

Venison Steaks with Bacon Cream Cheese Gravy & Fire Roasted Jalapenos

When you ask most hunters what their favorite wild game dish is they normally say. “Poppers, I love to stuff it with cream cheese, jalapenos, and wrap it in bacon.”   Now don’t get me wrong there is nothing wrong with this dish, it’s been as my friend says a “Red Neck Staple” forever. I […]

Read More

Bobcat Barbacoa

Bobcat meat is very similar to that of pork. It holds many of the same textures and flavors that pork holds. It’s mild, lean and tender when cooked correctly. It takes on any flavor you introduce to it, this is why slow cooking it, really is the best way. ​​ There is this misconception that […]

Read More