Indian Tacos on Homemade fry bread
Researching Navajo tradition, frybread was created in 1864 using the flour, salt and lard that had given to them by the United States government. This amazingly simple bread is used for everything from breakfast, lunch, dinner and even desserts. Its simple and delicious. Taking this Native American fry bread lets create some Wild Game Indian tacos. In this blog post ill be giving you two […]
Read MoreNew Mexico Green Chile Pheasant Bake
You’ve heard me talk about how versatile pheasant can be, here is just another example of a dish that allows the natural flavor of the pheasant to shine. This dish can easily be recreated with and upland game or domestic bird. New Mexico chilies are mild-hot with a flavor that rivals any chile out there. […]
Read MoreSlow Cooked Root Beer Pulled Pork & Spicy Root Beer BBQ sauce
What do you get when you slow roast a wild boar shoulder roast in draught style root beer? You get the best pulled pork you’ve ever eaten, that’s what you get. Ill break this recipe down into two simple parts. 1. Slow cooked pulled pork 2. Spicy Root beer BBQ sauce knife created custom […]
Read MoreWild Ground Turkey & Tomato Vegetable Soup
Turkey season is in full swig in most states and starting up nation wide within the next few months. My friends over at Fit 2 Hunt, www.fit2huntperformance.com asked me to create a simple & healthy dish for them and those Fit 2 Hunt Turkey Hunters out there. Turkey is one of the best wild game […]
Read MoreWild Game Bangers & Mash With Guinness gravy
Once staple dish in Ireland & England is Bangers and Mash. In this Recipe ill be showing you how to create some Wild game Bangers (Bratwurst) delicious Guinness gravy and simple golden mash. Bangers 2 lbs Wild Pork 1 lbs Sheep (if no sheep you can add venison, elk, bison, moose) 2 Eggs 1 cup […]
Read MoreSlow cooked wild game sandwiches
Being a dad of two amazing daughters and husband to a wife who works the 9-5, I don’t have much free time. So when it comes to dinner I am always trying to make my life easier. One of my best friends when I know my day will be jammed pack is my crockpot. Now […]
Read MoreRoasted stuffed Duck breasts with wild fennel, Rosemary and Parmesan
2 boneless duck breasts skin on 4 cloves garlic Finley chopped 2 teaspoons wild fennel seeds crushed 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped thyme leafs 1/2 cup shaved Parmesan 1 tablespoon olive oil Crushed sea salt Cracked pepper Directions: Place duck breasts, skin side down, salt and pepper Breasts both sides. Combine […]
Read MoreApple Whiskey glazed Elk steaks
When the weather chills and many cant go outside to cook a delicious wild game steak, here is a recipe that will keep your body warm and your tummy full. I used Elk steaks but have repeated this recipe with deer and antelope and it is just as delicious. This sweet blend of apples, brown […]
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