Day: August 26, 2015

Wild Boar Bone-In Chops: Baked Garlic & Parmesan crusted

Let’s look beyond the basic smoked and pulled recipes of wild boar. Let’s create something mouthwatering and easier than you think.  Wild Pork loin tends to dry out when you cook it do to the lack of fats in a wild boar. But, with this recipe you’ll help lock in the moister and be left […]

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