Its that time of the year again folks, From Field To Plate 101 in South Texas.
Last year was such a huge success with 15 new and veteran hunters coming down and learning hands on what it means to go From Field To Plate. The class was even mentioned in the February Issue of Outdoorlife. Below you’ll find more info, prices and location of this years classes, each class will be geared towards your level of experience. Remember this is not a trophy hunt, we are hunting for meat, and for knowledge. If you are looking at getting a huge trophy animal, these classes might not be for you. But, if you want to learn what to do when you finally get that huge trophy animal then these classes are definitely for you.
These sessions will take place in beautiful South Texas on a 1,900 acre ranch. Enjoy a beautiful ranch and setting as we not only grow in our knowledge of the outdoors but along side each other as well. Build relationships with fellow hunters and do it all in a non-competitive non-trophy mindset. The goal of these sessions are to provide you with a better understanding of the meat that goes into your freezer. To get your hands dirty for your dinner in a safe and fun environment. Pick one of the 3-day sessions the work for you and come experience what From Field To Plate is all about.
We will be hunting from blinds and spot and stalk. You will be surrounded by beautiful animals with an amazing opportunity to fill the freezer with some of the healthiest and best meat on Earth.
Below you’ll find basic info on classes and how to register:
3-Day sessions:
Session 1: November 2nd-5th
Session 2: November 5th-8th
Session 3: November 9th-12th
You will fly in on the date of your start date and fly out on the end of your class date.
Pick One 3-day session from above
Cost Per Hunter:
$2,700 dollars
Included in price:
* One Non-trophy big game animal
* Food, lodging & transportation to and from Harlingen Airport
* Gutting & skinning class, “Animals will be hung and gutted, if you want to learn ground gutting that can be done.
* Quartering & butchering class, breakdown rear and front legs, backstraps, French rack, tenderloins, ground and stew meat.
* Cooking class (1-2 meals depending on time) plus a dozen recipes to take home and use.
* All meat from your animal
* Hunting & Safety best practices
* All your hunting, butchering, cooking questions answered
- Weapon training with either rifle of bow.
- Small 4 person class settings
Items Not Included In Price:
* Texas resident or non resident hunting license
* Airfare to and from Harlingen Airport
* Beer, wine and liquor
* Bow
* Ammo or Arrows
* Hunter Safety Course
We will provide a rifle for you to use unless you would like to bring your own. If you bring your own it must be sighted in and you show us you are proficient with your weapon once at ranch.
Sign Up:
* 50% deposit due to save date.
* First come first serve bases
Thank you so much for the huge outreach and excitement over my From Field To Plate 101 Sessions.
If you take your kill to the butcher you’ll spend at least 150-200 dollars for an average deer. Why not learn how to do it yourself. Below you’ll find two info flyer and links to sign up. An average Texas meat hunt would cost you between 1700-3000 dollars and thats just the hunt. With our sessions you’ll get lodging, food, hunting, classes, meat to take home and knowledge that will be able to be passed on to future generations.
Here is how Registration will work for these sessions, please read carefully and make your choices correctly. On May 4th registration will open up here on Fromfieldtoplate.com under the shop. There will be areas to purchase specific dates. This is a first come first serve bases, so if you want to go as a group make sure you sign up together. You will be paying 50% of the total cost, this deposit is a non refundable deposit to hold your spot. The remaining balance will be due 14 days prior to your hunt start date.
Once you have registered and payed deposit you will be contacted by me to confirm.
I can’t wait to hunt along side you this fall and get our hands dirty for our dinner together!
Jeremiah Doughty-
Hello. Is today, 5/4/18, still the registration open date?
Thank you
posted under shop