Day: January 3, 2020

Red Beans & Rice, with Smoked Wild Boar Andouille

Looking at this new year of 2020 i’ve decided that each week I’m going to create a new dish from a new state. So lets start off 2020 with a dish straight outta Luisiana. Red Beans & Rice. Red Beans & Rice  With Smoked Wild Boar Andouille Sausage  Ingredients:  1-2 pounds andouille sausage, wild or […]

Read More