Pulled Pork Grilled Egg Rolls

Pulled Pork, BBQ sauce and all the fixings rolled up egg roll style, what’s not to love?

BBQ Pulled Pork Grilled Egg rolls 

Ingredients: 

2 cups pulled pork (or any shredded meat)

3/4 cup bbq sauce 

1/2 a cup cilantro, diced 

2 cloves garlic, minced 

1 cup roasted corn 

1/2 cup shredded cheddar 

1 cup red beans, rinsed

20 egg roll wrappers

1/2 cup water 

Directions: 

1. In large glass bowl mix all ingredients minus the water and wrappers. 
2. Starting with 1 wrapper in a diamond position add 1-2 tbsp of filling. 
3. Fold the right and left corners towards the center
4. From the bottom of the wrapper, fold towards the top, press down and pull back keeping everything tight. 
5. Roll the egg roll forward, when you have a small section of the top wrapper left, use your finger to wet the tip. Continue to roll and set aside. Repeat steps 2-5 until all rolls have been rolled. 
6. Heat your Traeger or grill to 350-400 degrees. 
7. Brush each roll with avocado or olive oil, place in heated grill, flip if needed. Cook until crispy and crunchy crust has formed on each egg roll. 
8. Serve with a side of bbq sauce and enjoy! 

(recipe can be done in oven set to 375 or a hot pot of oil. )