Day 1: crockpot challenge
I’ve been reading for a while of those budget moms who spend a couple hours making and freezing 6 crockpot or oven meals for a whole weeks worth of dinners. So I’ve decided that why not do this with wild game? Create recipes that a busy mom or dad can create and freeze, pull out, […]
Read MoreGrilled Roasted Garlic & Wild Game Steak
Grilled Roasted Garlic & Wild Game Steak Ingredients: 4 wild game steaks 2 whole bulbs of Garlic 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 tablespoons olive oil Cracked pepper Salt Directions: Heat grill to medium heat Cut the tops ½ inch of each garlic bulb exposing the end of […]
Read MoreSlow cooked wild game sandwiches
Being a dad of two amazing daughters and husband to a wife who works the 9-5, I don’t have much free time. So when it comes to dinner I am always trying to make my life easier. One of my best friends when I know my day will be jammed pack is my crockpot. Now […]
Read MoreWild game stock
Being a hunter & angler my goal is to use every single usable part of my harvest game. In this recipe I’ll teach you how to make a delicious stock from discarded bones for your soups and stews. Bones are packed full of flavor, this flavor does not come from the bones themselves but from […]
Read MoreWild Game Sloppy Dogs
When I asked my 5 year old daughter what we should name this recipe she simply stated “sloppy dogs” so that’s what we shall call them! Sloppy dogs Ingredients: 6 wild game sausages 6 hoagie rolls 1 pound wild game ground 1 8oz can tomato paste 4 cloves garlic crushed 1 tablespoon Worcestershire sauce Salt […]
Read MoreWild Game Shepard’s pie
Being a good O’l Irish boy some of my favorite dishes to cook remind me of my family. One such dish is the simple yet delicious Shepard’s pie. When one cooks a meal, most times we are trying to recreate a memory, a taste from our childhood or trip we took. We try to capture […]
Read MoreRoasted stuffed Duck breasts with wild fennel, Rosemary and Parmesan
2 boneless duck breasts skin on 4 cloves garlic Finley chopped 2 teaspoons wild fennel seeds crushed 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped thyme leafs 1/2 cup shaved Parmesan 1 tablespoon olive oil Crushed sea salt Cracked pepper Directions: Place duck breasts, skin side down, salt and pepper Breasts both sides. Combine […]
Read MoreOven roasted pheasant breasts
With pheasant season upon us why not show you a simply delicious amazing recipe. This is on of my families favorite dishes. Ingredients: 4-6 pheasant breast (skin on or off) 1 can cream of chicken 1 can cream of mushroom Crushes sea salt Cracked pepper 3 cloves crushed garlic 2 tablespoons finely chopped rosemary leafs […]
Read MoreCrispy Skin Wild California Salmon
Crispy Skin Wild Salmon 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Sea salt & cracked Pepper to Taste 3 tablespoons Olive Oil or avocado oil Take your Salmon filet and cut into individual serving size. […]
Read MoreApple Whiskey glazed Elk steaks
When the weather chills and many cant go outside to cook a delicious wild game steak, here is a recipe that will keep your body warm and your tummy full. I used Elk steaks but have repeated this recipe with deer and antelope and it is just as delicious. This sweet blend of apples, brown […]
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