Corn & Black Bean Stuffed Dove
Pluck, pluck, pluck…. I know I’m like a broken record, but you’ll love eating every part of your dove. The little drumsticks on dove, quail and chukar has to be some of the best tasting meats in the wild game meat world. So let’s get into one of my favorite whole dove recipes shall we? […]
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Maple Smoked duck Bacon
Maple Smoked Duck Bacon Ingredients: 4 duck breasts, skin on 1/2 cup used coffee grounds 1 cup real maple syrup 2 tsp cure, I use maple cure 1/2 cup sea salt 2 tbsp smoked paprika 2 tbsp cracked pepper 2-3 cups cold water In a shallow dish or ziplock bag dissolve cure and salt in […]
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Dove Popper Pizza
With dove season in full swing, let’s look at a new recipe that takes all your favorite flavors from a dove popper and gives it a new twist. The Dove Popper Pizza has a delicious garlic cream cheese sauce, jalapeños, bacon and of course dove. Let’s Get Cooking shall we… Dove Popper Pizza Ingredients: 8-10 […]
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Pulled Pork Grilled Egg Rolls
Pulled Pork, BBQ sauce and all the fixings rolled up egg roll style, what’s not to love? BBQ Pulled Pork Grilled Egg rolls Ingredients: 2 cups pulled pork (or any shredded meat) 3/4 cup bbq sauce 1/2 a cup cilantro, diced 2 cloves garlic, minced 1 cup roasted corn 1/2 cup shredded cheddar 1 cup […]
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Hearing Loss and Turkey Hunting
My whole life I’ve struggled with inner ear problems, from multiple sets of tubes, ear infections and a ruptured ear drum. These problems led to massive hearing loss in my right ear by the age of 13. Being a hunter and around guns my entire life has not helped with this hearing loss. Growing up […]
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Homemade Hamburger Buns
Today I wanted to try something new, I wanted to try using my Traeger to bake fresh hamburger buns. Well, it worked perfectly and they came out simply incredible. This recipe can be done as easily on the Traeger as it can in your oven. So step up your game and make your own buns. […]
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Homemade Hawaiian Style Rolls
Homemade Hawaiian Style Rolls Ingredients: Sponge: 1/4 cup all purpose flour 1 pack instant yeast 2 tablespoons warm water (between 100-110) 1 tsp white sugar Dough: 1/2 cup pineapple juice, canned 1/4 cup butter, softened 1/3 cup brown sugar 2 large eggs, plus 1 egg yolk (save those whites) 1 tsp vanilla extract 3 cups […]
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Smoked Salsa Verde
With growing season upon us lets talk about making your own salsas. One of the easiest salsas one can make is a Salsa Verde. Its cheaper than store bought and holds incredible deep flavors. The best part about homemade salsas is you can add anything you’d like too. Remember recipes are meant to be a […]
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Grilled Salmon Steaks
The second state on this 2020 goal of creating a recipe inspired by all 50 states takes us to Alaska. While in Alaska this past summer I was gifted some beautiful king salmon, I sliced this giant into some beautiful steaks. This is one of those steaks! King Salmon is one of the most prized […]
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Red Beans & Rice, with Smoked Wild Boar Andouille
Looking at this new year of 2020 i’ve decided that each week I’m going to create a new dish from a new state. So lets start off 2020 with a dish straight outta Luisiana. Red Beans & Rice. Red Beans & Rice With Smoked Wild Boar Andouille Sausage Ingredients: 1-2 pounds andouille sausage, wild or […]
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