Being a dad of two amazing daughters and husband to a wife who works the 9-5, I don’t have much
Category: Cooking
Wild game stock
Being a hunter & angler my goal is to use every single usable part of my harvest game. In this
Wild Game Sloppy Dogs
When I asked my 5 year old daughter what we should name this recipe she simply stated “sloppy dogs” so
Wild Game Shepard’s pie
Being a good O’l Irish boy some of my favorite dishes to cook remind me of my family. One such
Roasted stuffed Duck breasts with wild fennel, Rosemary and Parmesan
2 boneless duck breasts skin on 4 cloves garlic Finley chopped 2 teaspoons wild fennel seeds crushed 1 teaspoon chopped
Oven roasted pheasant breasts
With pheasant season upon us why not show you a simply delicious amazing recipe. This is on of my families
Crispy Skin Wild California Salmon
Crispy Skin Wild Salmon 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or
Apple Whiskey glazed Elk steaks
When the weather chills and many cant go outside to cook a delicious wild game steak, here is a recipe
Wildgame Meatloaf
Wondering what to do with all that left over ground game meat!? Here is a super simple classic meatloaf recipe.
Trio of wild game stew.
As the weather chills, our focus as home chefs changes. We go from smokers and grills to the stock pots