Salmon Patties & Creole Tartar
Salmon Pattie Cakes w/ Creole tartar Ingredients: 2-3 cups cooked salmon (Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp) 1 sweet onion, minced fine 1 red bell pepper, chopped fine 3 tbsp salted butter, soft 1 cup panko ½ cup parmesan cheese 2 large eggs 1 tbsp Worcestershire sauce ¼ […]
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Grilled Salmon Steaks
The second state on this 2020 goal of creating a recipe inspired by all 50 states takes us to Alaska. While in Alaska this past summer I was gifted some beautiful king salmon, I sliced this giant into some beautiful steaks. This is one of those steaks! King Salmon is one of the most prized […]
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Blood Orange & Herb Stuffed Dove
With dove season upon us lets look at a simple recipe that take us beyond the typical bacon wrapped appetizers. Don’t misunderstand me there is nothing wrong with Bacon wrapped dove breast, this recipe just elevates the simple appetizer dove breast into a table worthy meal. Many people don’t think about plucking doves because they are so small and the […]
Read MoreLet’s talk jerky!
Jerky is one of the easiest ways to preserve your wild game meat. Not only is jerky a delicious healthy snack for when you’re on the go, it’s also a wonderful source of protein while out in the field. Check out my favorite Weston dehydrator So let’s begin and figuring out three things that will […]
Read MoreWild Ground Turkey & Tomato Vegetable Soup
Turkey season is in full swig in most states and starting up nation wide within the next few months. My friends over at Fit 2 Hunt, www.fit2huntperformance.com asked me to create a simple & healthy dish for them and those Fit 2 Hunt Turkey Hunters out there. Turkey is one of the best wild game […]
Read MoreWild Game Sloppy Dogs
When I asked my 5 year old daughter what we should name this recipe she simply stated “sloppy dogs” so that’s what we shall call them! Sloppy dogs Ingredients: 6 wild game sausages 6 hoagie rolls 1 pound wild game ground 1 8oz can tomato paste 4 cloves garlic crushed 1 tablespoon Worcestershire sauce Salt […]
Read MoreWild Game Shepard’s pie
Being a good O’l Irish boy some of my favorite dishes to cook remind me of my family. One such dish is the simple yet delicious Shepard’s pie. When one cooks a meal, most times we are trying to recreate a memory, a taste from our childhood or trip we took. We try to capture […]
Read MoreOven roasted pheasant breasts
With pheasant season upon us why not show you a simply delicious amazing recipe. This is on of my families favorite dishes. Ingredients: 4-6 pheasant breast (skin on or off) 1 can cream of chicken 1 can cream of mushroom Crushes sea salt Cracked pepper 3 cloves crushed garlic 2 tablespoons finely chopped rosemary leafs […]
Read MoreCrispy Skin Wild California Salmon
Crispy Skin Wild Salmon 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Sea salt & cracked Pepper to Taste 3 tablespoons Olive Oil or avocado oil Take your Salmon filet and cut into individual serving size. […]
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