Bourbon Glaze
How many of you have wanted to create a simple yet delicious bourbon or whiskey glaze for your wild game steaks? Here is my super simple and fool proof recipe when It comes to my favorite bourbon glaze. Bourbon Glaze Ingredients: 2 cups bourbon or whiskey ¾ cup low sodium soy sauce 1 tbsp Worcestershire 1 […]
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Maple Smoked duck Bacon
Maple Smoked Duck Bacon Ingredients: 4 duck breasts, skin on 1/2 cup used coffee grounds 1 cup real maple syrup 2 tsp cure, I use maple cure 1/2 cup sea salt 2 tbsp smoked paprika 2 tbsp cracked pepper 2-3 cups cold water In a shallow dish or ziplock bag dissolve cure and salt in […]
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Homemade Hawaiian Style Rolls
Homemade Hawaiian Style Rolls Ingredients: Sponge: 1/4 cup all purpose flour 1 pack instant yeast 2 tablespoons warm water (between 100-110) 1 tsp white sugar Dough: 1/2 cup pineapple juice, canned 1/4 cup butter, softened 1/3 cup brown sugar 2 large eggs, plus 1 egg yolk (save those whites) 1 tsp vanilla extract 3 cups […]
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Crispy Orange Peel Venison
It’s no secret that one of my favorite styles of cooking is Asian inspired. This recipe came to me as I was sitting at the airport wishing for real food, not fast food. So I created and sketched out what I wanted to eat at that moment, and this is what I came up with. […]
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Honey BBQ Wild Game Sticks
Honey BBQ Jerky Sticks Ingredients: 2 pounds wild game meat 3 Tbsp Granulated honey 1 tsp sugar 1 Tbsp Garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 Tbsp onion powder 1/2 tsp celery salt 1/2 tsp molasses 1/2 tbsp of liquid smoke if not using smoker to dry. 3 tsp quick cure […]
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Pancake Battered Pheasant & Cornbread Pancakes
I was asked to create my version of Chicken and waffles and this is what I came up with… It’s nothing like chicken and waffles other than the flavors you’ll find. I took your standard waffle/ pancake batter and flipped its role. The batter that once made the cakes now make the breading for the […]
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BBQ Teriyaki & Orange Glazed Dove
BBQ Teriyaki & Orange Glazed Dove With dove season in full swing lets look at two new recipes that will be sure to get you excited to go out and shoot some more of these tasty birds. You’ll notice that some of these doves are breasted and some are plucked. The birds that were to […]
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Bourbon & Coffee Candied Bacon
Bacon, bacon and more bacon. What’s better than bacon? How about bacon thats candied after its marinated in bourbon, brown sugar and Black Rifle Coffee? Have I gotten your attention yet? This recipe can be made in your smoker, grill or oven. It’s easy to make and will add extra pop to breakfast combos, BLT’s […]
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Honey & Garlic Wild Duck
With duck season slowly coming to an end in many states hopefully everyone else has the same problem as I do.. a freezer full of ducks. I get asked by many fellow hunters why I pluck my ducks, why don’t I simply breast them out like they do. Here is the simple and honest truth, […]
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Spicy Teriyaki & Sriracha Glazed Venison Meatballs
My wife saw a picture of meatballs the other day and quickly turned to me and said. “Make me some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball. Here is the recipe I came up with, […]
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