Drunken Venison Chops
Drunken VenisonIngredients:1 whole venison backstrap (can substitute beef or pork steaks)1⁄2 cup Worcestershire sauce1⁄4 cup soy sauce1⁄4 red onion, sliced2oz bourbon or whiskey1 large orange or three mandarin oranges1 can beer2 tbsp BBQ rub * see recipe below Directions: Preheat smoker or grill to 325o Trim venison, Place in shallow dish inside of chamber vacuum […]
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Spicy Honey Whiskey Dove
Just got back from an Epic 4 days or dove hunting and between our group we shot over 900 dove. This means only one thing, lots of new recipes. This recipe came to my head as I was driving out to the dove fields and heard a radio add for Honey Whiskey. I got thinking […]
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