Camp Fire Stew
As hunters, many of us thrive to get off the beaten path. We long to beat bush and hike deeper and farther away from the outside world, longing to find nature at her purest. This longing for adventure comes at a cost, mainly good food. We want to pack as light as possible, so we […]
Read MoreFrom Field To Plate In A Day.
The lazy do not roast any game, But the diligent feed on the riches of The hunt. -Proverbs 12:27 NIV From Field To Plate goes way beyond pulling a trigger or releasing an arrow. It’s an understanding that we are called to be providers. God has given us the ability to harvest our own food […]
Read MoreWild Boar Chorizo & Eggs
Many of you have asked me to post my chorizo recipe so here ya go. Now remember you don’t need to use wild boar you can use any type of pork you find. But being a wild game chef I’ve used wild California boar for this recipe! Remember eat what you hunt!! If there is […]
Read MoreWild Ground Turkey & Tomato Vegetable Soup
Turkey season is in full swig in most states and starting up nation wide within the next few months. My friends over at Fit 2 Hunt, www.fit2huntperformance.com asked me to create a simple & healthy dish for them and those Fit 2 Hunt Turkey Hunters out there. Turkey is one of the best wild game […]
Read MoreWild Pheasant Noodle Soup
Who’s ready for soup? Since that crazy groundhog saw his shadow earlier this month winter has been hitting every single state hard. Why not warm yourself up with this easy from scratch Wild Pheasant noodle soup! You can create this recipe with any game bird you have sitting in your freezer. I’ve recreated it with […]
Read MoreTrio Of Wild Boar Bone-In Pork Chops: Grilled Brown Sugar & Maple glazed
The 2nd chop in this weeks trio of pork chops is the Grilled Brown Sugar & Maple Glazed. This chop is perfect for those summer nights around the BBQ grilling up you favorite wild harvest! Brown Sugar & Maple Glazed Ingredients: 4 Bone-in Pork Chops 1 Cup maple syrup 1/2 cup packed brown sugar 4 […]
Read MoreGrilled Roasted Garlic & Wild Game Steak
Grilled Roasted Garlic & Wild Game Steak Ingredients: 4 wild game steaks 2 whole bulbs of Garlic 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 tablespoons olive oil Cracked pepper Salt Directions: Heat grill to medium heat Cut the tops ½ inch of each garlic bulb exposing the end of […]
Read MoreWild game stock
Being a hunter & angler my goal is to use every single usable part of my harvest game. In this recipe I’ll teach you how to make a delicious stock from discarded bones for your soups and stews. Bones are packed full of flavor, this flavor does not come from the bones themselves but from […]
Read MoreWild Game Shepard’s pie
Being a good O’l Irish boy some of my favorite dishes to cook remind me of my family. One such dish is the simple yet delicious Shepard’s pie. When one cooks a meal, most times we are trying to recreate a memory, a taste from our childhood or trip we took. We try to capture […]
Read MoreRoasted stuffed Duck breasts with wild fennel, Rosemary and Parmesan
2 boneless duck breasts skin on 4 cloves garlic Finley chopped 2 teaspoons wild fennel seeds crushed 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped thyme leafs 1/2 cup shaved Parmesan 1 tablespoon olive oil Crushed sea salt Cracked pepper Directions: Place duck breasts, skin side down, salt and pepper Breasts both sides. Combine […]
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