Wild Game Chili and DIY Chili Seasoning Mix
Okay, okay, okay I hear ya…. Many of you have been bugging me for my chili recipes over and over again, I hear ya and here ya go. So with chili it’s all about the seasoning, you can add whatever you want to your chili but if you don’t have the base seasoning it’s just […]
Read MoreIrish Venison Stew & Homemade Soda Bread
I love being Irish and one of the best things about being Irish is the food. I hear from people all the time that Irish food is bland or they don’t like it. It confuses me because I’ve never eaten a bland Irish dish. that being said lets jump right onto the emerald green shore and […]
Read MoreWild Pheasant Parmesan & Mozzarella Sandwiches
One question I get asked often is “How can I cook pheasant different?” This question has a simple answer, “However you want!” Pheasant is one of the most versatile upland game meats. Roughly the size of a small chicken with mild flavors this game bird can be treated just like a chicken. Pheasants like all […]
Read MoreSmoked Wild Ham & Split Pea Soup
With the holidays upon us we are always looking for easy tasty recipes to make using our leftovers. With this split pea soup recipe you can take that left over ham bone and create a stunning dish with little to no effort on your part. Being a stay at home dad easy is better when […]
Read MorePheasant Tortilla Soup
After a long day walking in the fields what better way to celebrate your successful hunt then with delicious home cooked meal from your hard earned bounty? Pheasant hunting has to be one of my favorite hunts from the crisp early mornings to the dogs hitting hard point on those beautiful roosters. Not only do I […]
Read MoreReview & Recipe: Bass Pro Shops Redhead Vacuum Sealer
If you’re looking for a great gift idea for that outdoors person in your life I’ve got a deal for you. I was contacted by the manufacturer to try out and review for FREE Bass Pro Shops newest Redhead Vacuum Sealer with bags. They also asked if I could create a recipe using the new […]
Read MoreVenison & Bacon Cheeseburger Soup
Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day in the field and creating a […]
Read MoreWild Boar Bone-In Chops: Baked Garlic & Parmesan crusted
Let’s look beyond the basic smoked and pulled recipes of wild boar. Let’s create something mouthwatering and easier than you think. Wild Pork loin tends to dry out when you cook it do to the lack of fats in a wild boar. But, with this recipe you’ll help lock in the moister and be left […]
Read MoreCamp Fire Stew
As hunters, many of us thrive to get off the beaten path. We long to beat bush and hike deeper and farther away from the outside world, longing to find nature at her purest. This longing for adventure comes at a cost, mainly good food. We want to pack as light as possible, so we […]
Read MoreWild Game Bangers & Mash With Guinness gravy
Once staple dish in Ireland & England is Bangers and Mash. In this Recipe ill be showing you how to create some Wild game Bangers (Bratwurst) delicious Guinness gravy and simple golden mash. Bangers 2 lbs Wild Pork 1 lbs Sheep (if no sheep you can add venison, elk, bison, moose) 2 Eggs 1 cup […]
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