Author: bowlfrogg@gmail.com

Loaded “Wild” Pulled Pork Cupcakes 

The perfect appetizer for football season with your weekends leftovers. Below you’ll find a video with step by step instructions. Enjoy. Loaded Pulled Pork Cupcakes  Ingredients:  Cupcakes:  20oz shredded hashbrowns “thawed” ½ cup parmesan cheese  2 eggs 1 tbsp garlic powder  2 tsp onion powder 1 tbsp smoked paprika  1 tsp cracked pepper  1 tsp […]

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Turkey Meatball Vegetable Soup

A simple, Easy and Delicious way to use your wild turkey. Ingredients:  Soup:  3 tbsp oil  1 brown onion, chopped  2 celery stalks, chopped  2 large carrots, chopped  4 cloves garlic, minced  1 cup corn  1 cup green beans  1 cup peas  2 cans fire roasted tomatoes  4 cups broth, chicken or turkey 2 cups […]

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Golden Fried Turkey Sandwhich

Let’s bring you an amazing Golden Fried Turkey Sandwich in a tangy Carolina Gold BBQ Sauce. Mustard-style BBQ is exclusive to South Carolina, and many would argue it’s the state’s unofficial BBQ sauce. This mustard base sauce dates to the 1700’s when German immigrants brought their love of mustard and pork to the states, which […]

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Duck Camp Chili

Duck Camp Chili  Ingredients:  1 pound ground duck  5 strips bacon, uncooked and chopped  1 brown onion, diced  1 red bell pepper, diced 1 green bell pepper, diced 3 cloves garlic, minced  2 tbsp brown sugar  3 tbsp chili powder  1 tbsp smoked paprika  1 tbsp cumin  2 tsp onion powder  2 tsp garlic powder  […]

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Loaded Wild Turkey Fries 

Loaded Wild Turkey Fries  (Using Legs and thighs)  Ingredients:  2 turkey legs  2 turkey thighs  1 can of Coke or DP  1 can beer  ½ cup brown sugar  2 tbsp apple cider vinegar  3 tbsp garlic powder  2 tbsp onion powder  1 tsp salt  1 tbsp paprika  1 tbsp cracked pepper  4 cloves garlic, smashed  […]

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Honey Whisky BBQ Turkey Bites 

Honey Whisky BBQ turkey bites  Ingredients:  1 Turkey breast but into 1-inch pieces  2 Tbsp cornstarch  ½ tsp sea salt 1 tsp cracked pepper  1 tsp onion powder  1 tsp garlic powder  Sauce:  3 cloves garlic, minces and smashed  ½ cup apple juice  ½ cup whiskey or bourbon  2/3 cup low sodium soy sauce  1/3 […]

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Heart Jerky

Venison Heart Jerky  1/2 cup Worcestershire sauce 1/2 cup low sodium soy sauce 1 tablespoon smoked paprika 1 tablespoon cracked pepper 1 tablespoon minced garlic 1 tablespoon dry rosemary, crushed  1 tsp dried thyme  Directions:  1. trim heart of fat cap, open heart and trim all vents and fibers, Slice into thin strips  2. combine […]

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Duck Confit Fries

Duck Confit Garlic Fries  Prep: 10 mins  Cook: 12-24 hours Active cooking: 15 minutes  Ingredients: Confit: 4-6 duck legs and things  Salt & Pepper  4 garlic cloves, minced  3 sprigs thyme  3 tbsp butter (if ducks are not fatty) Fries:  1-pound fries  (Fresh or frozen)  4 cloves galirc, minced  2 tbsp parsley, chopped  ½ tsp […]

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Venison Salisbury Meatballs

Venison Salisbury Steak Meatballs.  Ingredients:  Meatballs:  1 pound ground venison  ½ cup breadcrumbs  ¼ cup milk  ½ tsp salt  ½ tsp garlic powder  1 tsp Worcestershire sauce  1 tsp cracked pepper  ½ brown onion, chopped finely  1 egg  Gravy: 1 tbsp. oil  2 tbsp butter  3 garlic cloves, minced  ½ onion, sliced  6 oz mushrooms, […]

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Smoked Deviled Eggs

Are you looking for a new and delicious recipe to bring to your next party or get together? Then look no farther, these Deviled eggs are simple and packed full of flavor. So let’s get into the recipe shall we? Let me know if you tried it and if you added some different and cool […]

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