Loaded “Wild” Pulled Pork Cupcakes
The perfect appetizer for football season with your weekends leftovers. Below you’ll find a video with step by step instructions. Enjoy. Loaded Pulled Pork Cupcakes Ingredients: Cupcakes: 20oz shredded hashbrowns “thawed” ½ cup parmesan cheese 2 eggs 1 tbsp garlic powder 2 tsp onion powder 1 tbsp smoked paprika 1 tsp cracked pepper 1 tsp […]
Read MoreTurkey Meatball Vegetable Soup
A simple, Easy and Delicious way to use your wild turkey. Ingredients: Soup: 3 tbsp oil 1 brown onion, chopped 2 celery stalks, chopped 2 large carrots, chopped 4 cloves garlic, minced 1 cup corn 1 cup green beans 1 cup peas 2 cans fire roasted tomatoes 4 cups broth, chicken or turkey 2 cups […]
Read MoreGolden Fried Turkey Sandwhich
Let’s bring you an amazing Golden Fried Turkey Sandwich in a tangy Carolina Gold BBQ Sauce. Mustard-style BBQ is exclusive to South Carolina, and many would argue it’s the state’s unofficial BBQ sauce. This mustard base sauce dates to the 1700’s when German immigrants brought their love of mustard and pork to the states, which […]
Read MoreDuck Camp Chili
Duck Camp Chili Ingredients: 1 pound ground duck 5 strips bacon, uncooked and chopped 1 brown onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 3 cloves garlic, minced 2 tbsp brown sugar 3 tbsp chili powder 1 tbsp smoked paprika 1 tbsp cumin 2 tsp onion powder 2 tsp garlic powder […]
Read MoreLoaded Wild Turkey Fries
Loaded Wild Turkey Fries (Using Legs and thighs) Ingredients: 2 turkey legs 2 turkey thighs 1 can of Coke or DP 1 can beer ½ cup brown sugar 2 tbsp apple cider vinegar 3 tbsp garlic powder 2 tbsp onion powder 1 tsp salt 1 tbsp paprika 1 tbsp cracked pepper 4 cloves garlic, smashed […]
Read MoreHoney Whisky BBQ Turkey Bites
Honey Whisky BBQ turkey bites Ingredients: 1 Turkey breast but into 1-inch pieces 2 Tbsp cornstarch ½ tsp sea salt 1 tsp cracked pepper 1 tsp onion powder 1 tsp garlic powder Sauce: 3 cloves garlic, minces and smashed ½ cup apple juice ½ cup whiskey or bourbon 2/3 cup low sodium soy sauce 1/3 […]
Read MoreHeart Jerky
Venison Heart Jerky 1/2 cup Worcestershire sauce 1/2 cup low sodium soy sauce 1 tablespoon smoked paprika 1 tablespoon cracked pepper 1 tablespoon minced garlic 1 tablespoon dry rosemary, crushed 1 tsp dried thyme Directions: 1. trim heart of fat cap, open heart and trim all vents and fibers, Slice into thin strips 2. combine […]
Read MoreDuck Confit Fries
Duck Confit Garlic Fries Prep: 10 mins Cook: 12-24 hours Active cooking: 15 minutes Ingredients: Confit: 4-6 duck legs and things Salt & Pepper 4 garlic cloves, minced 3 sprigs thyme 3 tbsp butter (if ducks are not fatty) Fries: 1-pound fries (Fresh or frozen) 4 cloves galirc, minced 2 tbsp parsley, chopped ½ tsp […]
Read MoreVenison Salisbury Meatballs
Venison Salisbury Steak Meatballs. Ingredients: Meatballs: 1 pound ground venison ½ cup breadcrumbs ¼ cup milk ½ tsp salt ½ tsp garlic powder 1 tsp Worcestershire sauce 1 tsp cracked pepper ½ brown onion, chopped finely 1 egg Gravy: 1 tbsp. oil 2 tbsp butter 3 garlic cloves, minced ½ onion, sliced 6 oz mushrooms, […]
Read MoreSmoked Deviled Eggs
Are you looking for a new and delicious recipe to bring to your next party or get together? Then look no farther, these Deviled eggs are simple and packed full of flavor. So let’s get into the recipe shall we? Let me know if you tried it and if you added some different and cool […]
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