Spicy Honey Whiskey Dove
Just got back from an Epic 4 days or dove hunting and between our group we shot over 900 dove. This means only one thing, lots of new recipes. This recipe came to my head as I was driving out to the dove fields and heard a radio add for Honey Whiskey. I got thinking […]
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Salt Cured Yolks
With summer coming and chickens laying like crazy here is another amazing recipe that you can use for those eggs. These yolks can be used as toppings for so many dishes like pastas, toasts, avocado toasts, rice, risotto, soups, grits, savory oatmeals, even ice cream. The yolks take on a rich cheese flavor and melts […]
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Salmon Patties & Creole Tartar
Salmon Pattie Cakes w/ Creole tartar Ingredients: 2-3 cups cooked salmon (Season salmon with salt, pepper and garlic powder and cook until 135º-140º internal temp) 1 sweet onion, minced fine 1 red bell pepper, chopped fine 3 tbsp salted butter, soft 1 cup panko ½ cup parmesan cheese 2 large eggs 1 tbsp Worcestershire sauce ¼ […]
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Loaded “Wild” Pulled Pork Cupcakes
The perfect appetizer for football season with your weekends leftovers. Below you’ll find a video with step by step instructions. Enjoy. Loaded Pulled Pork Cupcakes Ingredients: Cupcakes: 20oz shredded hashbrowns “thawed” ½ cup parmesan cheese 2 eggs 1 tbsp garlic powder 2 tsp onion powder 1 tbsp smoked paprika 1 tsp cracked pepper 1 tsp […]
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Turkey Meatball Vegetable Soup
A simple, Easy and Delicious way to use your wild turkey. Ingredients: Soup: 3 tbsp oil 1 brown onion, chopped 2 celery stalks, chopped 2 large carrots, chopped 4 cloves garlic, minced 1 cup corn 1 cup green beans 1 cup peas 2 cans fire roasted tomatoes 4 cups broth, chicken or turkey 2 cups […]
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Golden Fried Turkey Sandwhich
Let’s bring you an amazing Golden Fried Turkey Sandwich in a tangy Carolina Gold BBQ Sauce. Mustard-style BBQ is exclusive to South Carolina, and many would argue it’s the state’s unofficial BBQ sauce. This mustard base sauce dates to the 1700’s when German immigrants brought their love of mustard and pork to the states, which […]
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Duck Camp Chili
Duck Camp Chili Ingredients: 1 pound ground duck 5 strips bacon, uncooked and chopped 1 brown onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 3 cloves garlic, minced 2 tbsp brown sugar 3 tbsp chili powder 1 tbsp smoked paprika 1 tbsp cumin 2 tsp onion powder 2 tsp garlic powder […]
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Loaded Wild Turkey Fries
Loaded Wild Turkey Fries (Using Legs and thighs) Ingredients: 2 turkey legs 2 turkey thighs 1 can of Coke or DP 1 can beer ½ cup brown sugar 2 tbsp apple cider vinegar 3 tbsp garlic powder 2 tbsp onion powder 1 tsp salt 1 tbsp paprika 1 tbsp cracked pepper 4 cloves garlic, smashed […]
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Honey Whisky BBQ Turkey Bites
Honey Whisky BBQ turkey bites Ingredients: 1 Turkey breast but into 1-inch pieces 2 Tbsp cornstarch ½ tsp sea salt 1 tsp cracked pepper 1 tsp onion powder 1 tsp garlic powder Sauce: 3 cloves garlic, minces and smashed ½ cup apple juice ½ cup whiskey or bourbon 2/3 cup low sodium soy sauce 1/3 […]
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Heart Jerky
Venison Heart Jerky 1/2 cup Worcestershire sauce 1/2 cup low sodium soy sauce 1 tablespoon smoked paprika 1 tablespoon cracked pepper 1 tablespoon minced garlic 1 tablespoon dry rosemary, crushed 1 tsp dried thyme Directions: 1. trim heart of fat cap, open heart and trim all vents and fibers, Slice into thin strips 2. combine […]
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