My wife has been trying to gee me to eat Pitas for years… Tonight i have to say, I ate and enjoyed. With fresh veggies in the garden and a couple pounds of ground turkey left from spring season, I decided it was time to listen to my wife and make a meal fit for my wife. I have to say this was simple and incredible and so refreshing on a hot summer day. My daughters called it Pita Tacos.. Enjoy
Wild Turkey black bean & corn pitas
1 Pound wild turkey ground, or any game meat
1 Can black beans
1 cup fresh grilled corn
1 cup fresh tomatoes, clopped
2 avocados, cubed
4 cloves garlic, minced
¼ cup cilantro, minced
½ teaspoon chili powder
½ teaspoon paprika
2 tablespoons Worcestershire
¼ teaspoon cracked pepper
4 whole wheat pitas
1/3 cup skim mozzarella cheese
- In large skillet brown the turkey with garlic, chili powder, pepper & paprika. Cook until turkey is fully cooked about 7 minutes.
- Mix in corn, cilantro & black beans and cook additional 2-4 minutes, remove from heat and stir in cheese, avocado and tomatoes.
- Stuff each pita and enjoy
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