Honey BBQ Wild Game Sticks
Honey BBQ Jerky Sticks Ingredients: 2 pounds wild game meat 3 Tbsp Granulated honey 1 tsp sugar 1 Tbsp Garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 Tbsp onion powder 1/2 tsp celery salt 1/2 tsp molasses 1/2 tbsp of liquid smoke if not using smoker to dry. 3 tsp quick cure […]
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Pancake Battered Pheasant & Cornbread Pancakes
I was asked to create my version of Chicken and waffles and this is what I came up with… It’s nothing like chicken and waffles other than the flavors you’ll find. I took your standard waffle/ pancake batter and flipped its role. The batter that once made the cakes now make the breading for the […]
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Reverse Seared Venison Rib Roast
Bone-in Wild Game Rib Roast Ingredients: 1-2 bone in rib roasts, trimmed 1 cup low sodium soy sauce 1 cup Worcestershire sauce 5 whole basil leaves 1 tsp cracked pepper 1/2 cup sun dried tomatoes with oil 7 cloves garlic, smashed 1/2 red onion, rough sliced 1 tsp smoked paprika Directions: In shallow dish or […]
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Crispy Curry Wild Turkey Burger
Crispy Curry Wild Turkey Burgers Ingredients: Marinade: 1 cup low sodium soy sauce 1 tsp minced ginger 3 garlic cloves 1 tsp curry powder 1 tsp cracked pepper Ingredients: Thighs 1-2 De-boned turkey thighs, pounded out 1.5 cups flour 2 tbs curry powder 1 tsp ginger powder 1 tsp turmeric powder 1 tsp garlic powder […]
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Grilled Wild Turkey Southwest Egg Rolls
Egg rolls are one of my oldest daughters favorite foods. So when I was left with some extra wild turkey I decided it was time to pair two of her favorite foods Egg rolls & Tacos. Trying to cut out the fried foods, I chose to step up my game and grill them, here is […]
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Wild Turkey Alfredo Cheese Dip
Wild Turkey Alfredo Cheese Dip… You know you want some. This whole recipe started with a baggy full of left over smoked wild turkey. I was trying to decided on some appetizers that I could create with the left over meat, and my wife said “What about a dip?” Well, those 4-words got my mind […]
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Mongolian Venison Sloppy Joes
Mongolian Sloppy Joes are a perfect blend between my families favorites, the flavor of my homemade teriyaki style Mongolian sauce and the messiness of a sloppy Joe. Many hunters seem to like to grind most of their deer because they enjoy the simplicity of cooking it. I’ve heard from many of you that you’re sick […]
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Beer & Wine Venison Neck Roast
With the neck roast on deer you’re getting anywhere from 2-4 pounds of meat from it. Ive heard from 80% of the hunters I encounter that they don’t even bother with the neck roast. This blows my mind because to me and my family its one of our top 3 cuts off any big game […]
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Smoked Venison Roulade
Smoked Venison Roulade 1 Venison backstrap or sirloin butterflied 1 cup frozen or fresh spinach 1/2 cup low sodium soy sauce 1/2 cup Worcestershire sauce 8-10 oven roasted or sun dried tomatoes 5 large basil leaves 1.5 cups fresh mozzarella, shredded 1 tbsp cracked pepper 1 tsp salt 1 tbsp garlic powder 1/2 tsp dried […]
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Venison Meatloaf Cupcakes
Cupcakes for dinner? Umm yes! When your kids are running around the house on Holiday break and screaming what’s for dinner, why not give them what they want… CUPCAKES. This is a great meal to get those kiddos involved and to truly make something special for dinner. These meatloaf cupcakes are simple, fun and full […]
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