Homemade Hawaiian Style Rolls
Homemade Hawaiian Style Rolls Ingredients: Sponge: 1/4 cup all purpose flour 1 pack instant yeast 2 tablespoons warm water (between 100-110) 1 tsp white sugar Dough: 1/2 cup pineapple juice, canned 1/4 cup butter, softened 1/3 cup brown sugar 2 large eggs, plus 1 egg yolk (save those whites) 1 tsp vanilla extract 3 cups […]
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Smoked Salsa Verde
With growing season upon us lets talk about making your own salsas. One of the easiest salsas one can make is a Salsa Verde. Its cheaper than store bought and holds incredible deep flavors. The best part about homemade salsas is you can add anything you’d like too. Remember recipes are meant to be a […]
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Grilled Salmon Steaks
The second state on this 2020 goal of creating a recipe inspired by all 50 states takes us to Alaska. While in Alaska this past summer I was gifted some beautiful king salmon, I sliced this giant into some beautiful steaks. This is one of those steaks! King Salmon is one of the most prized […]
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Red Beans & Rice, with Smoked Wild Boar Andouille
Looking at this new year of 2020 i’ve decided that each week I’m going to create a new dish from a new state. So lets start off 2020 with a dish straight outta Luisiana. Red Beans & Rice. Red Beans & Rice With Smoked Wild Boar Andouille Sausage Ingredients: 1-2 pounds andouille sausage, wild or […]
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Crispy Orange Peel Venison
It’s no secret that one of my favorite styles of cooking is Asian inspired. This recipe came to me as I was sitting at the airport wishing for real food, not fast food. So I created and sketched out what I wanted to eat at that moment, and this is what I came up with. […]
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Honey BBQ Wild Game Sticks
Honey BBQ Jerky Sticks Ingredients: 2 pounds wild game meat 3 Tbsp Granulated honey 1 tsp sugar 1 Tbsp Garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 Tbsp onion powder 1/2 tsp celery salt 1/2 tsp molasses 1/2 tbsp of liquid smoke if not using smoker to dry. 3 tsp quick cure […]
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Pancake Battered Pheasant & Cornbread Pancakes
I was asked to create my version of Chicken and waffles and this is what I came up with… It’s nothing like chicken and waffles other than the flavors you’ll find. I took your standard waffle/ pancake batter and flipped its role. The batter that once made the cakes now make the breading for the […]
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Reverse Seared Venison Rib Roast
Bone-in Wild Game Rib Roast Ingredients: 1-2 bone in rib roasts, trimmed 1 cup low sodium soy sauce 1 cup Worcestershire sauce 5 whole basil leaves 1 tsp cracked pepper 1/2 cup sun dried tomatoes with oil 7 cloves garlic, smashed 1/2 red onion, rough sliced 1 tsp smoked paprika Directions: In shallow dish or […]
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Crispy Curry Wild Turkey Burger
Crispy Curry Wild Turkey Burgers Ingredients: Marinade: 1 cup low sodium soy sauce 1 tsp minced ginger 3 garlic cloves 1 tsp curry powder 1 tsp cracked pepper Ingredients: Thighs 1-2 De-boned turkey thighs, pounded out 1.5 cups flour 2 tbs curry powder 1 tsp ginger powder 1 tsp turmeric powder 1 tsp garlic powder […]
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Grilled Wild Turkey Southwest Egg Rolls
Egg rolls are one of my oldest daughters favorite foods. So when I was left with some extra wild turkey I decided it was time to pair two of her favorite foods Egg rolls & Tacos. Trying to cut out the fried foods, I chose to step up my game and grill them, here is […]
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